Search
 Advanced SearchView Cart   Checkout   
 Location:  Home » Books » Cooking, Food & Wine » The three-tier system: how is it doing? (wine distribution): An article from: Wines & VinesDecember 1, 2008  
Browse
Books
Computers
Electronics
Related Categories
• Cooking, Food & Wine
Subjects
eDocs
Formats
Custom Stores
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books
• HTML
Format (feature_browse-bin)
Refinements
Books
The three-tier system: how is it doing? (wine distribution): An article from: Wines & Vines
Author: Larry Walker
Publisher: Hiaring Company
Category: Book

Buy New: $5.95
Sales Rank: 3184101

Format: Html
Language: English (Published)
Media: Digital
Pages: 5

ASIN: B00097MDRC

Publication Date: April 1, 1997
Release Date: July 28, 2005
Availability: Available for download now

Editorial Reviews:

Product Description
This digital document is an article from Wines & Vines, published by Hiaring Company on April 1, 1997. The length of the article is 1418 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The three-tier system: how is it doing? (wine distribution)
Author: Larry Walker
Publication: Wines & Vines (Magazine/Journal)
Date: April 1, 1997
Publisher: Hiaring Company
Volume: v78 Issue: n4 Page: p32(3)

Distributed by Thomson Gale


Powered by: Dknc, inc. and Amazon.com


For your safety and security, orders are processed through amazon.com